Why Crickets?
Crickets are high in protein, low in sugar and fat. They require minimal land use to grow, making them a great and sustainable source of protein. Crickets contain all 9 essential amino acids for healthy muscle growth and development.
Cricket Benefits
Get Spring
Spring Protein is made from naturally raised crickets that are ground into a fine powder, making them easy to add to almost any recipe, from protein shakes to soups and salads.
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