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Healty & Sustainable
vegan & gluten free
What Is Cricket Powder?
Cricket flour is made from human grade crickets that have been ground up into a paste or powder. By grinding the crickets down into a powder or paste it makes it easy to add to almost any recipe, turning standard foods into proteinsuperfoods foods!
Why Use Cricket Flour?
Still Saving the Plant
For Future Generations
For the Growing Population
Food and water is getting scarcer, the world needs a food source that can be produced at high rates with low demands on our resources. Cricket protein does both.
For Saving Fresh water
“When I saw Spring Protein was high in both iron and protein thought I would give it a try. I found the taste very neutral and now use Spring Protein every day in my smoothies! “
“I have always been interested in sustainable food sources. When I found Spring Protein it was exactly what I needed! “
“I was hesitant at first to try Spring Protein, but I when I read about how much water is saved farming crickets compared to cattle, I had to give it a try.“