Cricket flour, like crickets, has high levels of protein, calcium and iron and still provides the body with all 9 essential amino acids.  In addition to these benefits, cricket flour can be used to create delicious, easy recipes such as scones, cookies, even banana bread.

Cricket flour is much less demanding on the rest of the plant as well.  It takes 12x LESS resources from our precious plant to create 10 grams of cricket protein compared to 10 grams of beef protein

Childhood rates of obesity, anxiety, depression, attention deficient disorder and diabetes are steadily increasing and for the first time in history it is predicted that future generations will die earlier than their parents – By providing kids (and adults) with snacks and meals that are low in fat, sugar, additives and preservatives but high in protein like cricket powder – we can reverse this trend!

Our precious plant is running out of recourses to adequately support the world’s growing population.
Food and water is getting scarcer, the world needs a food source that can be produced at high rates with low demands on our resources.   Cricket protein does both.

Every living thing needs water and hydration but unlike cows, pigs or other animals, crickets get their hydration from the food they consume.  This means no precious water will be wasted on their growth or production.